Cooking School FAQS

We cook one meal together. Everyone gets hands-on time, and we divide the work across the group. You might shape pasta while someone else gets the sauce going. Your part is one piece of the meal, and you’ll sit down together to eat what you’ve made.

We cap our small-group classes at 8 to 10 people. We can host slightly larger groups for private classes. Send us your headcount and we’ll let you know what fits.

Tell us what you need before you book. We’ll do our best to adapt and let you know what’s possible for the class you have in mind.

We make pasta and pizza in the same kitchen we teach in, so there’s a risk of gluten cross-contact. We’re unable to host guests with celiac disease in either group or private classes.

Yes. We can plan a vegetarian or gluten-free menu for the whole group. We prepare these menus in the same kitchen where we work with wheat flour, so the celiac policy above still applies.

Yes. Get in touch if you’re planning a school outing, a team-building day, or a private gathering. Tell us who’s coming, how many people you expect, and when you’d like to cook. We’ll work with you on a class that fits the group.